Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. When rice completes cooking, open the lid and fluff the rice to loosen it. Some models also include a spatula holder and rinse free measuring cup. Cook the rice using the “BROWN" setting. chicken (or dried young sardines), cut into 1/2-inch cubes, 2 cups (rice measuring cup) short or medium grain white rice, Water to fill to water level 2 for "WHITE RICE" or "MIXED RICE", Boiled string beans or stone parsley to taste. canned artichoke hearts in water, drained and chopped. Rice Cooker / Steamer NHS-06/10/18 brown sugar 1/2 tsp. Add cooked brown rice, salt, pepper, lemon zest and mix well until heated through. Move ingredients to one side of the pan and add the beaten egg. Add grated carrots and cook until soft – about 1 minute. Zojirushi Micom Rice Cooker & Warmer NS-TSC10. as listed in the ingredients. Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. Remove hard tips from the reconstituted shiitake, and then cut into small strips. Did you know that artichokes are one of the vegetables with the highest antioxidants? If using leftover rice, skip to step 3. This recipe, Zojirushi-style, replaces the rice noodles with rice - it's tasty and deliciously filling! Mixed Rice Porridge Congee Sweet Rice Rinse-Free Rice Umami ... ZOJIRUSHI x HELLO KITTY Automatic Rice Cooker & Warmer NS-RPC10KT. Spread the ingredients from steps 1 and 2 evenly on top of the rice. Cook until firm, chopping with the spatula into pieces. When rice completes cooking, gently fold in the cooked shrimp and egg mixture with rice spatula. Remove all ingredients from the pan and hold warm until rice has finished cooking. All rights reserved.Privacy Policy |  Terms of Use |  Site Map, Add Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter Micro computerized fuzzy logic technology. Make this recipe by simply adding everything in the rice cooker and pressing start. Rice measuring cup capacity is measured in the approx. Adjustments may be necessary when using other models. water to the corresponding water level for  “BROWN RICE,” or Add minced shallot and garlic and cook until soft – about 2 minutes. Soak chicken and Age in the mixture. Measure rice accurately using the measuring cup that came with your rice cooker and place in the inner cooking pan. Measure rice accurately Add ketchup, fish sauce, lime juice, brown sugar, red chili flakes and water to the inner cooking pan and mix with rice using the rice spatula. To Cook in the Rice Cooker: 2 cups (rice measuring cup) short or medium grain brown rice Water to fill to water level 2 for "BROWN RICE," or 3 cups (rice measuring cup) Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. that came with your rice cooker. While soaking, slice carrots and Konnyaku into small strips. 6 oz. Cook the rice using the “MIXED" setting. ketchup 2 oz. salt 1/3 tsp. water Ingredients (serves 4):To Cook in the Rice Cooker: This recipe was developed for Zojirushi rice cooker models listed here. water to the corresponding water level for “WHITE RICE” or “MIXED RICE,” and mix well. red chili flakes 8 oz. Mix the soy sauce, mirin, salt and dashinomoto. Add shrimp and cook until just barely done – about 2 minutes. Pad Thai is a popular Thai stir-fried rice noodle dish. All rights reserved.Privacy Policy |  Terms of Use |  Site Map, 2 cups (rice measuring cup) short or medium grain brown rice, Water to fill to water level 2 for "BROWN RICE," or 3 cups (rice measuring cup), 2 (14 oz.) (800) 733-6270 / (310) 769-1900 Phone Lines Temporarily Closed Cook the rice using the "WHITE RICE" or "MIXED RICE"setting. Soak Konnyaku in hot water and drain. Conventional. fish sauce 3 Tbsp. We've had a pretty basic National rice cooker for years, and just upgraded to a Zojirushi. Automatic Rice Cooker & Warmer NS-RPC10/18. Some models include a steaming basket. All rights reserved.Privacy Policy |  Terms of Use |  Site Map, 12 oz. Place rice onto individual serving bowls. Rinse rice until water clears, drain and place in the inner cooking pan. To Cook in the Rice Cooker: 1 Tbsp. mirin (Japanese sweet rice wine) 1/3 tsp. Rinse rice'quickly once, drain and place in the inner cooking pan. Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season. This recipe is a great way to recycle your leftover brown rice and turn it into a nutritious meal! using the measuring cup that came with your rice cooker. When the rice cooker begins to count down to completion, heat a large frying pan over medium high, add olive oil and onion, and sauté until onion becomes soft, about 5 minutes. light soy sauce 1 Tbsp. Add artichokes and sauté for 3 more minutes. Serve in a bowl and top with string beans or stone parsley. Garnish each bowl with green onions, cilantro, peanuts and a lime wedge. Do not discard this soup stock. Other grains may vary. 3 Reviews. Shred Gobo, soak in water to remove the bitter taste, then drain. While the rice cooks, heat peanut oil in a large sauté pan until hot. Looking at the operating instructions, I was surprised by the estimated cooking times: 50 - 60 minutes for white rice and 85 - 110 minutes for brown rice.

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