Too impatient. Prep: 25 min. Transfer to paper towels to drain, reserving 1 tablespoon of rendered bacon fat. Although, I haven't done this yet, I did get some feedback from someone who did. The brining process is easy and it's made even easier with the Ninja Foodi! I don't throw those away. So, if you have an organic turkey, I would suggest cooking for 2 minutes per pound and adding 3-5 minutes of PC time. The brine will boil during the time to pressure and that is all we need to do. Maybe a small turkey breast, but not the whole turkey. Press timer; set to 15 minutes. Cover with air frying lid. Thank you so much, that is so kind of you! Remove the lid and test with a meat thermometer in the thickest part of the meat to test for doneness: 155 degrees as it continues to cook plus you'll be using the Air Crisp setting next. I made my own apple cider in the Ninja Foodi and it is wonderful, you can find the cookbook with this recipe and many more here: While the liquid is heating, add the salt and brown sugar and mince your garlic and add to the pot. Secure the lid on to the Foodi and set the vent knob to SEALING. She said it was fantastic, but overcooked. Remove turkey from pressure cooker; tent with foil. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. What cook time could I use if I cut the bird into leg/thigh & breast portions with skin on and bone still in? This video shows you how to cook tender glazed turkey wings that are crisped up in the NINJA FOODI. Enjoy! Is it Safe to Can Food in the Ninja Foodi? The only issue that I can see with an 8 pound turkey is not being able to put down the TenderCrisp lid to crisp the skin. —Jessica Kunz, Springfield, Illinois, Ninja Foodi Turkey Breast Recipe photo by Taste of Home. Let me tell you, the difference was unbelievable! She had a 6 pound turkey … h�bbd``b`� $�@�B �j 6 times 2 equals 12, minus 2 equals 10 minutes. I formed an educated guess based on my experiences and decided that after a certain number of pounds, the 4 minutes per pound is too long. If you can find a turkey smaller than an 8 pound, you will probably be able to close the TenderCrisp lid and crisp it right in the pot. For these thighs we just use the air crisp function which creates rapid convection and the heat in the Foodi crisps the skin and as the fat renders it self-bastes the thighs and they become extra juicy with barely any work. I used celery, shallots, apple, baby carrots and garlic inside a 5.5 pound chicken. So, for turkey breasts that weigh 6 pounds or more, multiply the number of pounds by 2 and then subtract 2. Pour broth into inner pot. People might look at you strangely, but who cares! Stuff the cavity with the celery, onion, peeled garlic cloves, orange slices, and rosemary. About Me. hޤ�}o�6�?���l1d'�U����ٚ����]�E�Zdɓ�4���8�! The formula above is taking into consideration a time to pressure around 18 minutes. Put your thawed turkey in the inner pot once the liquid is cool. Taste of Home is America's #1 cooking magazine. Place turkey on wire rack with handles; use handles to lower into inner pot. Louise is a full-time recipe creator and food blogger @ The Salted Pepper. *** Through your wonderful feedback, I wanted to update this post to let you know that organic turkeys are taking longer to cook. Pour broth or water into the inner liner pot of your Ninja Foodi (or other pressure cooker). Set Foodi to Air Crisp, set temperature to 400 degrees, and adjust time to 8 minutes. Some argue against brining, saying that, while the turkey meat stays moister, the juices aren't flavorful. If you want to see what that looks like, I show it this recipe for Apple Cake with Caramel Glaze. Add the peppercorns, rosemary springs, and bay leaves. If you have leftover Thanksgiving turkey, or just love the flavors of Thanksgiving all year long, try my, 1 frozen, bone-in turkey breast; up to 5 to 6 pounds, Poultry seasonings of choice such as rosemary, thyme, marjoram, garlic powder, onion powder, Oil, butter, or other healthy cooking fat. I used 1/2 cup of water for it, but it never came up to full pressure and gave me an ERR water low message. Turkey was done at the end of the time. Is is possible to make the stuffing in the bird instead of the aromatics and will that increase the time to cook? I have an 8lb bird and a 6.5 qt foodi so I will test the size in the pot before I start prepping to make sure it fits. Press timer; set to 15 minutes. I do recommend seasoning the outside of the turkey. Using your fingertips, gently loosen turkey breast skin. Season the thighs generously with salt and rub on the Italian seasoning or thyme. Change ). Rinse it well with cold tap water and let it sit in the water for about 15 minutes. Start. Make sure the turkey is well-rinsed and remove anything inside the cavity. 0 You will want to put your turkey on a silicone sling or if it is small enough, you can use the rack in the low position. To do this, just hit the down arrow until the display reads 00:00 and hit start. Let rest for 3 minutes before consuming. Gather all of your ingredients. This website uses cookies to improve your experience while you navigate through the website. It actually came out under cooked, 135 temp reading. Check after 6 minutes or so and add more time if necessary (remember to push start!). I desperately searched for another 8 pound turkey and just couldn't find one. The thing about the Ninja Foodi is that it was designed to be wide and hold things like entire turkey thighs. I would be fine. Turkey was perfect - best I have ever had. Cook until a thermometer inserted in turkey breast reads at least 170°. Press saute function on a large multi-cooker; select pork setting. I’ll show you how to cook a frozen turkey breast in the Ninja Foodi (and give it a gorgeous, golden-brown skin) in time for dinner. We’ve had the beauty for about four months now. To purchase your own Ninja Foodi Grill: Official Ninja Foodi Grill Cookbook: She has over 30 years of experience with cooking and recipe development. She had a 6 pound turkey breast (bone in, skin on) and pressure cooked it on high for 15 minutes with a 15 minute natural release. Did you use the silicon sling while using air crisp. I could tell immediately it was overcooked because the leg bones were exposed, but I was really surprised that the flavor and texture were still perfect. I figured the turkey would cook just like a chicken and used my formula of 4 minutes per pound. . ;1�@��;�/Ϗ�P,bB�8a°8�L$�G�e���d�L��h�$G�$aR��k�Jl�Y1.�I͸A�% ��q�N�޼��ѐ�Ӣq�?�����z,�-���X[�8,�Y�^���5z������w�6m�R߬�{Ƿo��,>�)�o�������ҧ�:(GU�����^�����|. Press air fry function; select poultry setting. This makes total sense to me. I did change the amounts so that everything fits in the inner pot of the 6.5qt or the 8 qt. Keep it up I am a fan and loyal follower. Turn the Ninja Foodi on high sear/sauté and add 8 cups of water and 1 cup of apple cider. Lock pressure lid. 2. You simply throw the brine ingredients into the inner pot with some water and pressure cook for zero minutes. You can either put it in the fridge or cool it down in the pot sitting in a sink full of ice water. Brine. ( Log Out /  But opting out of some of these cookies may have an effect on your browsing experience. More interested in texture than color. I also kept in mind that we would most likely be crisping up the skin either in the oven or in the Ninja Foodi and that will raise the temperature some. Put the rack into the pot with the grilling surface down. You can find my Turkey Breast recipe right here: Ninja Foodi Turkey Breast Although, I haven't done this yet, I did get some feedback from someone who did. The first turkey I pressure cooked was an 8 pound turkey and I did it in the 6.5 qt Ninja Foodi. Pour broth into inner pot. Cook bacon until crisp; press cancel. Lower the sling with the turkey into the inner pot. This will remove any excess salt. Brush turkey all over with reserved bacon fat. Lower the turkey into the pot and put the pressure lid on. So, there are 3 sizes of the Ninja Foodi Pressure Cooker & Air Crisper now and I'm really sorry to say, but I don't think I've ever seen a turkey small enough to fit in the newer 5 quart model. Anyway, I am big fan of a pressure cooked turkey and will be doing this from now on! Let stand 10 minutes before slicing. I always err on the side of undercooked instead of overcooked because we can fix undercooked. Remove packaging from turkey, including any pouches with gravy or giblets and remove. I don't get to travel much, but I do love Southern California! This site uses Akismet to reduce spam. If you do this, please snap a picture and send it to me! About to try the turkey recipe Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. I followed my formula for a whole chicken and pressure cooked the turkey for 32 minutes. Now that you have determined how long to cook your turkey, let's get into how to do it. Terms of Service, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), German Shepherd Husky Mix Puppies For Sale Near Me, 2014 Nissan Murano Crosscabriolet For Sale Craigslist. I hope everything works out and you have a great Thanksgiving Dinner! I missed the smoke of a smoker though so we’ll have to up the liquid smoke next time we try it. I brined it the day before (did not use Foodi for that) and created the rub with less paprika (I used smoked paprika) and more kosher salt and pepper.

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