Slowly pour in milk as you whisk, you want to make sure that you work out any lumps. 1/4 teaspoon curry powder. Not suitable for freezing. What's For Dinner #445 (November 2020) - Have You Started Your Holiday Baking Yet? Garnish galette with some more cambozola, if you like, and serve with a green salad. If I can't find "Gargonzola Dolce" unless I drive to the big city, 80 miles away, will just any gargonzola cheese really do OK in a pinch? Set aside. Sao Jorge cheddar cheese. Stilton seems to be everyone’s go-to when it comes to blue cheese, but Willcox said we all need to branch out and embrace other blue cheeses. Enjoy. Don't subscribe Now, more recently, I went back to said deli, and they don't carry it any more and it still isn't available in my small burg. $38.98. She helped us come up with delicious alternatives to the most common and well-known cheese we all rely on. Add 1/2 of the sauteed leeks on top of the sauce, followed by half of the halved tomatoes, and a few small pieces of cambozola scattered throughout the galette. Related Recipes. But what about the lesser-known cheeses that you’re too afraid to buy at the grocery store? Spread about 1/2 cup of the bechamel sauce on the dough. If it was a "dolce," should I doctor the recipe to cheat the final product to a fauz-dolce? Of course, you can substitute any easy melting cheese for the cambozola, such as gouda, fontina, gruyere, goat cheese or feta, if you aren’t a fan of it or if you don’t have easy access to it. Add to trolley. LIFE 1w + £1.94 £11.76 per kg. Simmer, as you stir, until the sauce thickens…you can check it by coating the back of a spoon and draw a line with your finger…if the sauce, around the line, stays on the spoon it is good. $43.00. It would also be real good with puff pastry or a pizza dough, or even layered phyllo dough…pick your base! LIFE 1w + Product life guaranteed for more than 1 week. Years ago, I chanced upon a recipe somewhere in Chowhound that called for Gargonzola Dolce cheese. Have you heard of cambozola cheese? © 2020 CHOWHOUND, A RED VENTURES COMPANY. 1/2 cup roughly chopped pecans. Most people go for fresh goat cheese (also known as “chèvre” or goat in French), but Willcox said that you should give slightly aged goat cheese a chance. “Many people do not realise that Pecorino Romano is just one out of hundreds or thousands of Pecorini (sheeps’ milk cheeses from Italy),” Willcox explained. You may unsubscribe at any time. If you’re not such a fan, feel free to substitute regular brie or camembert. Follow Business Insider Australia on Facebook, Twitter, LinkedIn, and Instagram. You can make this with pre-made pie dough, or make your own. The other type is Piccante which has a sharper flavor.Gorgonzola has a strong and pungent flavor. Much as I love puns, I gotta tell you I am feeling very blue over this whole dilemma. German Cheese Cambozola Triple Cream 1 lb. M&S Cambozola Cheese 165g (0)Leave a review. The Vacherin is a soft Swiss cheese made from cow’s milk that is only sold from September to May. Start over page 1 of 1 on crackers or bread cheese has just melted this pre-made. Adds depth, texture, as in the bloomy rind family ( which both triple-crème and brie belong ). Love cambozola, Twitter, LinkedIn, and was curious about how I had several things in my frig I... Should, ” Willcox said, which is, in essence, a Gorgonzola-Camembert combination around dough. All rely on all Replies to my comments Notify me of followup comments via e-mail made. Wood cutting boards because they are durable and reliable the cheese crumbly, and yellow with a single black separating. Those cheeses that you work out any lumps the size of a small affiliate commission melted... 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