This recipe was ok the flavor was good but it was not what I would call "icing". Thanks in advance. I made this frosting to top the chocolate cupcakes and I thought it was delicious – it had really good chocolate flavor. They turn out delicious every time, I have not yet tried a recipe which wasn’t utterly delicious. When the butter's melted, this comes out more like a glaze than anything else. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Amount per serving. First I’d like to say that I love your blog and always use your recipes to great success. Yummy! Add sugar, butter or … I made it with margarine because that was all I had and it was fine. ;)). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A win-win for sure! Use the buttons below to buy my new Besti keto sugar replacements, developed by Wholesome Yum! Maybe I will tell you one day. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. You saved Mocha Frosting to your. With just 5 ingredients and 5 minutes, you’ll have homemade sugar-free frosting. Great taste but had to add a lot more milk than it says luckily its easy to keep adding milk until its the right consistency. Whip the buttercream up right before use as it tends to lose it’s consistency over time. I am making this chocolate cake and frosting tomorrow. Hi Pam, I don’t see why that wouldn’t work. This style of buttercream uses equal parts granulated sugar, milk and butter, as well as about 5 tablespoons of flour for every cup of milk, and vanilla. It is divine. That’s so interesting that air bubbles form with the erythritol – I’ve never heard of that! You will never buy premade frosting again. Let's stay in touch! Which flavor is a must for this dish? Registered trademark. The only thing I'd like is a stronger coffee flavor. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars. Wilton 2D Decorating Tip Add half of the powdered sugar and half of the coffee. Overall, though, it was a hit! Information is not currently available for this nutrient. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! This keto chocolate frosting recipe is ready in minutes. Use softened! YUMMY. Ohh I might have to try that! I am at my wits end!!! ","url":"https:\/\/www.twosisterscrafting.com\/the-best-mocha-buttercream-frosting\/#mv_create_108_4"},{"@type":"HowToStep","text":"Mix Cocoa Powder and Powdered Sugar. Low carb frosting that actually tastes like deliciously sweet frosting? Either that, or let it sit on the counter for a bit, it will thicken up. Hi, I'm Jill. I think the chocolate cake with chocolate peanut butter frosting would be the bomb! . Trying to decide what to put it on. I made it for a faceless recipes (recipes without photos) for the website. Hi Necol, Sorry about the confusion, this uses Besti powdered monk fruit allulose blend and it’s in stock here. My kids had no clue it wasn’t icing from a can at the store. My husband thought it tasted a little “bitter”, so I may either cut back on the cocoa powder or add a little more sweetener next time. Sinfully Delicious Homemade Mocha Frosting. Powdered sugar weighs 4.5 ounces per cup. Side note: If you chose answers A or B … I got it to the consistency that I wanted and put it on my one bowl chocolate cake 3 (from this site). Beat until blended. Required fields are marked *. Beat in heavy cream. Delicious! Add sugar, butter or margarine, salt, and vanilla. Most frosting is not going to be keto. I’m in the UK and double cream is much thicker than whipping cream, in the US. Sign up to save your favorite keto recipes and articles for free! The added butter makes the icing so rich and buttery. I just added milk from the fridge I didn't bother warming it up after the 2 tablespoons. If not any other substitutes to keep it KETO? ","position":6,"name":"Add Cocoa\/Powered Sugar a cup at a time...","url":"https:\/\/www.twosisterscrafting.com\/the-best-mocha-buttercream-frosting\/#mv_create_108_6"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":58},"url":"https:\/\/www.twosisterscrafting.com\/the-best-mocha-buttercream-frosting\/"} It reminds of a frosting my grandmother used to make- none of that artificial flavor of canned frosting. ","url":"https:\/\/www.twosisterscrafting.com\/the-best-mocha-buttercream-frosting\/#mv_create_108_2"},{"@type":"HowToStep","text":"Add cooled coffee mixture and vanilla to mixer. You can add the optional coffee and or vanilla in at this point. If you’d like a bit of extra crunch then add some cacao nibs! This frosting is delicious on brownie cake! does it soften and melt if left out? I’ll probably try it as I’m sure I won’t get your answer in time. I also used coffee that had been brewed and that was fine too. Hope you’ll give it a try, but if you prefer, powdered monk fruit erythritol blend like this would also work. Does this recipe call for Powdered sweetener? Measure 1 pound of Powdered Sugar. Category: Frosting. This icing is ORGASMIC! This blog is where I share all of my kitchen creations! Here is the powdered monk fruit erythritol blend. As an Amazon Associate, I earn from qualifying purchases. With a few simple swaps, your favorites can be made low carb and wholesome. The Best Mocha Buttercream Frosting Really yummy frosting. Using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy. Your email address will not be published. The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream frosting. This frosting will not disappoint. THIS WAS DELICIOUS! Keep adding cream, or coffee if desired while mixing until the consistency is to your satisfaction. Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. Delicious cupcakes. ","position":2,"name":"Add softened Butter to a mixer. As long as the butter isn't melted, this recipe is great. 1/2 teaspoon Vanilla Extract If you need to add a little bit more liquid you can add more vanilla. I’ve worked with these ingredients before. Can i use powdered erythritol powder instead? Don’t melt the butter, just make sure it is room temperature. I used a little more butter and milk just to get to the consistency I was after but the basics were still there. HI, I live in a small town and am trying to make this for someone for Valentines. So far if I use 1 stick of butter per cup of powdered sugar it is not too bad, but at room temp it is not stiff enough!!! I did however use brewed (strong almost like an espresso) coffee for half the milk. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Combine coffee and cocoa in small bowl of electric mixer. We'd LOVE for you to share a link with photo instead. C. Brownies iced in thick fudgey frosting, without ANY butter or sugar? (Full disclosure). It's 10x better than using canned frosting. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Thank you so much! The recipe card is below! Sugar-Free Keto Chocolate Frosting Recipe, keto chocolate frosting, keto frosting recipe, low carb frosting, sugar-free chocolate frosting, sugar-free frosting. Use salted butter and skip that 1/2 tsp. (If you don’t have a food scale the equivalent would be 4 cups.) If it’s not powdered, then I only have to wait for the butter to soften!! I use this icing for all of my cupcakes. . This icing has a great coffee flavour and was perfect to use on brownies. No one will ever guess it’s keto, because it tastes just like the real thing. You have so many elegant and delicious desserts, but these rose chocolate cupcakes are one of my favorites preppy kitchen desserts. Allow to cool. 152 calories; protein 0.4g 1% DV; carbohydrates 28.8g 9% DV; fat 4.6g 7% DV; cholesterol 11.6mg 4% DV; sodium 32.1mg 1% DV. flour, egg, vanilla extract, red food coloring, milk, cocoa … They’re very light and creamy and just delicious. Really really yum. ... Fudgy Mocha Frosting Briana Thomas. THIS WAS DELICIOUS! I was not entirely happy with the recipe as is preferring to nearly double the butter which I didn't melt. Gently and without inhaling the powders, mix together until well combined. I did find the icing to be a little thin initially, but it simply requires mixing until you reach the consistency you like. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bubbles or not, it looks positively delicious! Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Not only will you love the way this sugar-free chocolate frosting tastes, but you’ll also love the nutrition stats! Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! I love making homemade frosting! Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. It also dresses up chocolate cookies to make a Frosted Cookie. good flavor but as written doesnt work, i had to add almost double the amount of sugar to get a spreading consistency tried a second batch with about 1/2 the amount of coffee, and didnt melt the butter, and it worked much better. This frosting is amazing and so easy to make. If possible, use a high-quality Dutch processed cocoa powder. I will update with a picture when I figure it out. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I whipped it for an extra few minutes as well and it tasted just like the whipped frosting u buy at the store. Our recipe should make enough The Best Mocha Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Which flavor is a must for this dish? Stir until the coffee crystals are completely dissolved and then allow the mixture to cool. Using a hand mixer is totally fine. I recommend sifting your confectioners sugar before adding it to the stand mixer, especially if you are going to be using this buttercream for decorating. Add 1 cup of softened Butter to a mixer and then pour in the 1 teaspoon of concentrated coffee flavor. We worked long and hard on our The Best Mocha Buttercream  Frosting until we achieved what we think is the perfect combination of chocolate and coffee and buttercream frosting. We might feature it on Instagram! I added about 4 more tablespoons of milk; I honestly didn't measure; just added a bit at a time until it was the consistency I wanted. THIS WAS DELICIOUS! Your email address will not be published.

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